“Cook School & Dining Room” will
be opening for evening dining some Fridays & Saturdays.
All Fridays and Saturdays in April
Our head chef will present, serve and guide you through a seasonal
four course menu. This is an interactive dinner where you can ask questions
and witness how it gets prepared in a relax and friendly atmosphere.
Guests will arrive at 7:30pm, they will then be seated within our new
open plan Cook School Kitchen & Dining Room where they can enjoy
drinks and wine from our bar and wine list (charged as extras),
dinner being served from 8:00pm.
Please notify us of all allergies and dietary requirements at the
time of booking, as any changes to the menu need to be
confirmed prior to the date.
Please note, tickets are non-refundable & dates are non-transferable.
Ticket price is £38.00 per person includes 4 course menu no drinks.
Private group bookings are also available.
APRIL MENU 2019
CURED GRESSINGHAM DUCK
Carrot, orange, pickled shallot and frisée
RAVIOLI CRAB AND SALMON
Crushed peas & fèves, white asparagus velouté
PAN-ROAST STONE BASS
Dahl makhni, pommes Paille, yellow pepper sauce
Rye crumble, cucumber, gin and tonic granité